Question 1

What are the two major types of casings used in sausage making? Describe the benefits of each type.

Accepted Answer

Natural casings are made from ...

Question 2

What size plate holes should be used on a grinder to obtain a coarse grind?

Accepted Answer

A)  3/16 inch plate
B)  ¾ inch plate
C)  1 inch plate
D)  3/8 inch plateE) B) and C)
F) A) and B) B

Question 3

The best way to prevent botulism in smoked sausages is to use

Accepted Answer

A)  Morton's Quick Cure.
B)  Sodium Nitrite.
C)  Potassium Nitrite.
D)  Prague Power #1.E) B) and D)
F) All of the above

Question 4

Write a brief history of foie gras.

Accepted Answer

The Eqyptians noticed that geese tasted ...

Question 5

Another name for farce is

Accepted Answer

A)  innards.
B)  foie gras.
C)  forcemeat.
D)  pâté.E) All of the above
F) None of the above C

Question 6

List four different ingredients that are used as binders in sausage making.

Accepted Answer

Bread panada, non-fa...

Question 7

Which cut of pork is preferred when making sausage?

Accepted Answer

A)  Boston butt
B)  Loin
C)  Belly
D)  HamE) A) and B)
F) None of the above

Question 8

Explain the benefit of adding salt directly to the meat, fish or seafood before grinding.

Accepted Answer

The reaction of the salt on the meat begins to break it down, making it easier to grind.

Exam 17: Basic Charcutèrie

What are the two major types of casings used in sausage making? Describe the benefits of each type.

Correct Answer
verified
Natural casings are made from ...
View Answer

What size plate holes should be used on a grinder to obtain a coarse grind?

Correct Answer
verified
B

The best way to prevent botulism in smoked sausages is to use

Correct Answer
verified

Write a brief history of foie gras.

Correct Answer
verified
The Eqyptians noticed that geese tasted ...
View Answer

Another name for farce is

Correct Answer
verified
C

List four different ingredients that are used as binders in sausage making.

Correct Answer
verified
Bread panada, non-fa...
View Answer

Which cut of pork is preferred when making sausage?

Correct Answer
verified

Explain the benefit of adding salt directly to the meat, fish or seafood before grinding.

Correct Answer
verified
The reaction of the salt on the meat begins to break it down, making it easier to grind.

Exam 17: Basic Charcutèrie

What are the two major types of casings used in sausage making? Describe the benefits of each type.

Correct AnswerverifiedNatural casings are made from ...View AnswerShow Answer

What size plate holes should be used on a grinder to obtain a coarse grind?

Correct AnswerverifiedB

The best way to prevent botulism in smoked sausages is to use

Correct AnswerverifiedShow Answer

Write a brief history of foie gras.

Correct AnswerverifiedThe Eqyptians noticed that geese tasted ...View AnswerShow Answer

Another name for farce is

Correct AnswerverifiedC

List four different ingredients that are used as binders in sausage making.

Correct AnswerverifiedBread panada, non-fa...View AnswerShow Answer

Which cut of pork is preferred when making sausage?

Correct AnswerverifiedShow Answer

Explain the benefit of adding salt directly to the meat, fish or seafood before grinding.

Correct AnswerverifiedThe reaction of the salt on the meat begins to break it down, making it easier to grind.

Correct Answer
verified
Natural casings are made from ...
View Answer

Correct Answer
verified
B

Correct Answer
verified

Correct Answer
verified
The Eqyptians noticed that geese tasted ...
View Answer

Correct Answer
verified
C

Correct Answer
verified
Bread panada, non-fa...
View Answer

Correct Answer
verified

Correct Answer
verified
The reaction of the salt on the meat begins to break it down, making it easier to grind.