A) 1.0 mya.
B) 800,000 yBP.
C) 1.7 mya.
D) 2.5 mya.
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A) a smaller face.
B) a bigger brain.
C) a rounder and larger skull.
D) all of the above
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A) Australopithecus and Homo erectus
B) Homo erectus and Homo rudolfensis
C) Homo habilis and Homo erectus
D) Pithecathropus and Homo rudolfensis
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A) an increasing adaptive flexibility.
B) a decreasing cranial capacity.
C) a decreasing body size.
D) a more robust jaw.
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A) only in Homo erectus.
B) only in Homo habilis.
C) in Homo habilis and some australopithecines.
D) in all australopithecine and Homo species.
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Multiple Choice
A) 1.6 mya, from Sima de los Heusos.
B) .3 mya, from France.
C) 1.6 mya, from Dmanisi, Georgia.
D) 1.2 mya, from Sima del Elefante.
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Multiple Choice
A) Homo rudolfensis.
B) Paranthropus.
C) Australopithecus.
D) Homo habilis.
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A) thick cranial bones.
B) small browridges.
C) a rounded skull.
D) a sagittal crest.
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A) long legs and opposable toes.
B) double arches and adducted big toe.
C) long arms.
D) foramen magnum at the back of the skull.
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Multiple Choice
A) 3-1 mya.
B) 2.5 mya-.5 mya.
C) 1.8 mya-300,000 mya.
D) 1.2 mya-800,000mya.
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Multiple Choice
A) Homo erectus.
B) Homo sapiens.
C) Homo neanderthalensis.
D) Homo habilis.
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A) were small with robust bones.
B) were tall with robust bones.
C) were gracile.
D) were small with thin bones.
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A) Sahelanthropus tchandensis.
B) Australopithecus anamensis.
C) Ardipithecus ramidus.
D) all of the above
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A) more than 70 percent taller than Homo habilis.
B) similar to that of australopithecines.
C) tall, with males about five feet nine and females about five feet three.
D) three feet.
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A) Louis Leakey.
B) Richard Leakey.
C) Eugène Dubois.
D) Ernst Haeckel.
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A) Australopithecus.
B) Homo habilis.
C) Homo erectus.
D) Homo neanderthalensis.
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Multiple Choice
A) changes in tool technology and increasing access to meat and other proteins.
B) the natural continuation of previous trends documented in hominid fossils, similar to great brain size.
C) the global climate, as these trends are characteristic of a cooler climate.
D) none of the above
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Multiple Choice
A) the spread of C3 plants.
B) reduction both in habitat types and in dietary diversity.
C) a more frequent use of tools for the digging and processing of roots and tubers.
D) none of the above
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